Apple Cake with Rum Sauce
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
salt
|
|
| 4 | tablespoons |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
large |
|
| 2 | cups |
Granny Smith apples
peeled, grated |
*
|
| Rum sauce | |||
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
light cream (half&half)
|
|
| 1 | x |
nutmeg
dash |
*
|
| 1 | teaspoon |
vanilla extract
pure |
|
| 3 | tablespoons |
rum
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 3.8 | ml |
nutmeg
ground |
|
| 0.6 | ml |
salt
|
|
| 6E+1 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
large |
|
| 473 | ml |
Granny Smith apples
peeled, grated |
*
|
| Rum sauce | |||
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
light cream (half&half)
|
|
| 1 | x |
nutmeg
dash |
*
|
| 5 | ml |
vanilla extract
pure |
|
| 45 | ml |
rum
|
|
Directions
In small bowl, stir together flour, baking soda, cinnamon, nutmeg and salt.
In large bowl, cream butter, sugar and egg until light and fluffy.
Stir in grated apples.
Blend in flour mixture.
Pour into greased 8-inch square pan.
Bake at 400℉ (200℃) for 30 to 35 minutes.
May be cooled and stored, covered, in baking pan.
Before serving, reheat at 400℉ (200℃) for 10 minutes.
Cut into squares and serve with Rum Sauce.
In top of double boiler, combine butter, sugar and half and half.
Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes.
Cool slightly.
Add nutmeg, vanilla and rum.
Serve warm over heated cake.
