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Chicken Avocado Salad

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Recipe

A great side dish, chicken mix avocado, nice salad.

 

Yield

8 servings

Prep

6 min

Cook

10 min

Ready

16 min
Trans-fat Free, High Fiber, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each avocados
peeled, pitted and diced
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1 pound chicken breast halves, boneless, skinless
grilled, diced
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½ cup red onion
finely chopped
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½ cup cilantro
chopped fresh
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¼ cup salad dressing, vinaigrette
balsamic
*

Ingredients

Amount Measure Ingredient Features
3 each avocados
peeled, pitted and diced
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453.6 g chicken breast halves, boneless, skinless
grilled, diced
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118 ml red onion
finely chopped
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118 ml cilantro
chopped fresh
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59 ml salad dressing, vinaigrette
balsamic
*

Directions

In a medium bowl, combine the avocados, chicken, onion and cilantro.

Pour the balsamic vinaigrette over everything, and toss lightly to coat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 22054% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 21%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 14%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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