Chicken Avocado Salad

Yield
8 servingsPrep
6 minCook
10 minReady
16 minTrans-fat Free, High Fiber, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
avocados
peeled, pitted and diced |
|
1 | pound |
chicken breast halves, boneless, skinless
grilled, diced |
|
½ | cup |
red onion
finely chopped |
|
½ | cup |
cilantro
chopped fresh |
|
¼ | cup |
salad dressing, vinaigrette
balsamic |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
avocados
peeled, pitted and diced |
|
453.6 | g |
chicken breast halves, boneless, skinless
grilled, diced |
|
118 | ml |
red onion
finely chopped |
|
118 | ml |
cilantro
chopped fresh |
|
59 | ml |
salad dressing, vinaigrette
balsamic |
* |
Directions
In a medium bowl, combine the avocados, chicken, onion and cilantro.
Pour the balsamic vinaigrette over everything, and toss lightly to coat.