Orikhova Masa(Walnut Filling)
Yield
servingsPrep
15 minCook
?Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
|
|
| ¾ | cup |
powdered sugar
|
|
| ¾ | cup |
walnuts
or almonds, grated |
|
| 1 | tablespoon |
heavy whipping cream
or evaporated milk |
|
| 4 | large |
egg whites
|
|
| ½ | cup |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
|
|
| 177 | ml |
powdered sugar
|
|
| 177 | ml |
walnuts
or almonds, grated |
|
| 15 | ml |
heavy whipping cream
or evaporated milk |
|
| 4 | large |
egg whites
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
Directions
Cream the butter and sugar until light and fluffy.
Add the egg whites and beat well.
Combine the grated walnuts, cream and flour, mixing well.
If almonds are used, add a drop of almond extract.
NOTE: Use only fresh nuts for baking. Nuts have a high oil content and deteriorate rapidly. To maintain freshness, store large quantities of nuts in the freezer.
