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Apple Cake in a Jar

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Submitted by ramey

Apple Cake in a Jar recipe

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

158
2 ⅔ 631
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML NUTMEG
3 7.1E+2
158
CUP ML WATER
3 7.1E+2
CUPS ML APPLES
grated, peeled *
158
CUP ML NUTS
chopped

Directions

Grease 8 wide mouth pint jars.

Fill them ½ full with mixture of all ingredients and bake on wire rack of oven for 45 minutes at 325℉ (160℃).

As soon as cake is done, take one out at a time and put on hot lid.

Screw band down after wiping rim.

Do not add any other ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 1067 15% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 77mg 3%
Total Carbohydrate 71g 71%
Dietary Fiber 5g 20%
Sugars g
Protein 40g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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