Santa Fe Chicken Avocado Melt
Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | tablespoons |
mayonnaise
|
|
2 | tablespoons |
cilantro
, divided |
|
½ | tablespoon |
lemon juice
freshly squeezed |
|
salt
to taste |
* | ||
black pepper
to taste |
* | ||
2 | slices |
sourdough bread
lightly toasted, thick slices |
* |
2 | Cooked |
chicken breast halves, boneless, skinless
|
* |
1 |
tomatoes
sliced |
* | |
1 |
avocados
peeled and sliced |
* | |
3 | ounces |
cheese
lorraine cheese, sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6E+1 | ml |
mayonnaise
|
|
3E+1 | ml |
cilantro
, divided |
|
7.5 | ml |
lemon juice
freshly squeezed |
|
0 |
salt
to taste |
* | |
0 |
black pepper
to taste |
* | |
2 | slices |
sourdough bread
lightly toasted, thick slices |
* |
2 | Cooked |
chicken breast halves, boneless, skinless
|
* |
1 |
tomatoes
sliced |
* | |
1 |
avocados
peeled and sliced |
* | |
86.7 | ml/g |
cheese
lorraine cheese, sliced |
Directions
Combine mayonnaise, 1½ tablespoons cilantro, lime juice, salt and pepper.
Spread on top of bread. Place chicken breast on bread.
Layer tomatoes, avacado and Lorraine cheese.
Broil sandwich until cheese melts.
Sprinkle with remaining cilantro.