San Antonio Chicken Salad
Yield
4 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
chicken breasts
whole, split, boned and skinned |
*
|
| ½ | cup |
pace picante sauce
|
* |
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
sour cream
dairy |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | each |
avocados
ripe |
|
| 1 | cup |
celery
sliced |
|
| 1 | x |
lettuce leaves
|
*
|
| 4 | slices |
bacon
crisply cooked, crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
chicken breasts
whole, split, boned and skinned |
*
|
| 118 | ml |
pace picante sauce
|
* |
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
sour cream
dairy |
|
| 3E+1 | ml |
mayonnaise
|
|
| 1 | each |
avocados
ripe |
|
| 237 | ml |
celery
sliced |
|
| 1 | x |
lettuce leaves
|
*
|
| 4 | slices |
bacon
crisply cooked, crumbled |
|
Directions
Cut chicken into ½ inch cubes.
Combine Pace Picante sauce, cumin and salt in 10 inch skillet.
Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes.
Transfer contents of skillet to mixing bowl, cover and chill thoroughly.
To serve, combine chicken mixture, sour cream and mayonnaise, mix well.
Peel, seed and coarsely chop avacado.
Add avacado and celery to chicken mixture; mix lightly.
Spoon onto lettuce-lined salad plates, sprinkle with bacon.
Serve with additional Pace Picante Sauce.
