Salmon Patties with Lemon Cheese Sauce
Salmon Patties with Lemon Cheese Sauce recipe
Yield
4 servingsPrep
15 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
salmon
canned |
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
onions
grated |
|
| 1 | tablespoon |
parsley leaves
minced fresh |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
seasoning
beau monde |
* |
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 1 |
eggs
beaten |
*
|
|
| 1 | cup |
bread crumbs
seasoned, divided |
|
|
lemon
|
*
|
||
|
cheese sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
salmon
canned |
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
onions
grated |
|
| 15 | ml |
parsley leaves
minced fresh |
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
seasoning
beau monde |
* |
| 1.3 | ml |
red hot pepper sauce
|
|
| 1 | each |
eggs
beaten |
*
|
| 237 | ml |
bread crumbs
seasoned, divided |
|
| 1 | x |
lemon
|
*
|
| 0 |
cheese sauce
|
* |
Directions
Drain salmon, reserving ½ cup liquid.
Set liquid aside.
Remove bones and skin from salmon, flake and set aside.
Melt butter in a saucepan over low heat; add flour, stirring constantly.
Gradually add reserved liquid and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat.
Add onion, parsley, mustard, lemon juice, salt, pepper, beau monde seasoning, and hot pepper sauce, stirring well.
Stir in salmon, egg, and ½ cup bread crumbs.
Shape into 6 patties; dredge patties in remaining bread crumbs.
Pour oil to a depth of ¼ inch into a skillet.
Fry patties in hot oil over medium heat 5 minutes or until browned; drain.
Serve with Lemon Cheese Sauce.
