Salmon Patties with Cucumber Sauce
Yield
4 servingsPrep
10 minCook
7 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
salmon
flaked, drained, deboned |
|
| 2 | slices |
bread
crumbled |
|
| 1 |
liquid egg substitute
1 egg |
* | |
| ¼ | cup |
milk, skim
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
yogurt, non-fat
|
|
| ½ | cup |
cucumbers
finely chopped |
|
| 1 |
scallions, spring or green onions
|
*
|
|
| ⅛ | teaspoon |
dill weed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
salmon
flaked, drained, deboned |
|
| 2 | slices |
bread
crumbled |
|
| 1 | each |
liquid egg substitute
1 egg |
* |
| 59 | ml |
milk, skim
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
yogurt, non-fat
|
|
| 118 | ml |
cucumbers
finely chopped |
|
| 1 | each |
scallions, spring or green onions
|
*
|
| 0.6 | ml |
dill weed
|
|
Directions
Drain, flake and remove bones from salmon.
Mix with bread, egg, milk, lemon juice and salt.
Divide into fourths.
Shape each into a patty; place in 8 inch square microwavable baking dish .
Cover with paper towel.
Microwave on 70% power 6 to 7 minutes or until center is set, rotating dish once.
Combine yogurt, cucumber, onion and dill.
Mix well.
Spoon onto each patty.
