Salmon Patties with Cucumber Sauce

Directions

Drain, flake and remove bones from salmon.

Mix with bread, egg, milk, lemon juice and salt.

Divide into fourths.

Shape each into a patty; place in 8 inch square microwavable baking dish .

Cover with paper towel.

Microwave on 70% power 6 to 7 minutes or until center is set, rotating dish once.

Combine yogurt, cucumber, onion and dill.

Mix well.

Spoon onto each patty.