Salisbury Steaks
Yield
4 servingsPrep
25 minCook
12 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
egg whites
lightly beaten |
*
|
| ⅓ | cup |
onions
chopped fine |
|
| ¼ | cup |
crackers, saltine
crumbs |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
horseradish
prepared |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 12 | ounces |
beef gravy
|
* |
| 1 ½ | cups |
mushrooms
fresh, sliced |
|
| 2 | tablespoons |
water
|
|
| 1 | x |
noodles
hot cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 1 | each |
egg whites
lightly beaten |
*
|
| 79 | ml |
onions
chopped fine |
|
| 59 | ml |
crackers, saltine
crumbs |
*
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
horseradish
prepared |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 346.8 | ml/g |
beef gravy
|
* |
| 355 | ml |
mushrooms
fresh, sliced |
|
| 3E+1 | ml |
water
|
|
| 1 | x |
noodles
hot cooked |
*
|
Directions
In a bowl, combine beef, egg white, onion, crumbs, milk, horseradish, salt if desired and pepper.
Shape into 4 oval patties.
Fry in skillet over medium heat for 10 to 12 minutes or until cooked through, turning once.
Remove patties and keep warm.
Add gravy, mushrooms and water to skillet; heat for 3 to 5 minutes.
Serve over patties and noodles if desired.
