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Russian Chicken

Saved in 2 recipe boxes and 1 cookbook













Low in Saturated Fat, Trans-fat Free, Low Sodium


4 each chicken breasts
other parts
1 package onion soup mix
8 ounces salad dressing, russian
8 ounces apricot preserves (jam)
* not incl. in nutrient facts


Place chicken parts as needed in glass baking dish.

Combine dressing, preserves, and dry onion soup mix, and spoon over chicken.

Bake at 350℉ (180℃) F for 1½ hours.

First published: last updated: 2015-03-29

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0


Fort Myers, United States
 about 5 years ago

serve with egg noodles and spoon the sauce over it. mmmmmmmmm....


Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 27710% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 86mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

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