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Russian Chicken

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Saved in 2 recipe boxes and 1 cookbook
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Yield

4

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

4each chicken breasts other parts
1package onion soup mix dry*
8ounces salad dressing, russian *
8ounces apricot preserves
* not incl. in nutrient facts

Directions

Place chicken parts as needed in glass baking dish.

Combine dressing, preserves, and dry onion soup mix, and spoon over chicken.

Bake at 350℉ (180℃) F for 1½ hours.

First published: last updated: 2015-02-09

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

Reviews

Comments


Fort Myers, United States
 over 4 years ago

serve with egg noodles and spoon the sauce over it. mmmmmmmmm....

 

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 27710% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 86mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

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