Baking Powder Drop Biscuits
Baking Powder Drop Biscuits recipe
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 4 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 6E+1 | ml |
vegetable shortening
|
|
| 237 | ml |
buttermilk
|
|
Directions
Sift flour with soda, salt and baking powder.
Mix in the shortening with fingertips.
Add buttermilk and stir.
Mix all into a soft dough.
Using a spoon, drop pieces of the dough about the size of a walnut onto a greased baking sheet.
Leave 2 inches between each.
Bake in a preheated 400℉ (200℃). oven for 10 min., or until browned.
Serve with butter, jam and tea if desired.
