Tomato Tapenade
Yield
1 cupPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
tomatoes
dried |
|
| 2 | cups |
water
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ¼ | cup |
olives
ripe, sliced |
*
|
| 1 | tablespoon |
capers
drained capers |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
tomatoes
dried |
|
| 473 | ml |
water
|
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
lemon zest
grated |
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 59 | ml |
olives
ripe, sliced |
*
|
| 15 | ml |
capers
drained capers |
|
Directions
Combine tomatoes and water in a small saucepan; bring to a boil.
Cover; reduce heat, and simmer 10 minutes or until tender.
Drain well; pat dry with paper towels.
Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender.
Top with cover and proscess until coarsely pureed.
