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Tomato Tapenade

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Submitted by rowneyj

YIELD

1 cup

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 86.7
OUNCES ML/G TOMATOES
dried
2 473
CUPS ML WATER
2 2
CLOVES CLOVES GARLIC
minced
1 5
TEASPOON ML LEMON ZEST
grated
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
¼ 59
CUP ML OLIVES
ripe, sliced *
1 15
TABLESPOON ML CAPERS
drained capers

Directions

Combine tomatoes and water in a small saucepan; bring to a boil.

Cover; reduce heat, and simmer 10 minutes or until tender.

Drain well; pat dry with paper towels.

Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender.

Top with cover and proscess until coarsely pureed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 10 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 7%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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