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Robusto Chicken

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Crock Pot

YIELD

servings

PREP

10 min

COOK

3

READY

?

Ingredients

4 4
1 1
BOTTLE BOTTLE SALAD DRESSING, ITALIAN
seven seas robusto *
1 453.6
POUND G EGG NOODLES
cooked and drained
4 115.6
OUNCES ML/G SOUR CREAM
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

Place chicken breasts in crockpot.

Pour Italian dressing over.

Cover and cook on LOW 7 hours or HIGH 3½ hours.

Remove chicken from crockpot and leave turned on.

Add ½ the sour cream and stir until dissolved.

Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved.

Serve chicken over the noodles.

Pour warm Italian dressing over top.

Sprinkle with Parmesan cheese to taste. MM -----

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 549 24% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 230mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 44g
Vitamin A 6% Vitamin C 0%
Calcium 21% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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