Robusto Chicken
Crock Pot
Yield
servingsPrep
10 minCook
3Ready
?Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breast halves, boneless, skinless
breast halves, skin, |
*
|
|
| 1 | Bottle |
salad dressing, italian
seven seas robusto |
*
|
| 1 | pound |
egg noodles
cooked and drained |
|
| 4 | ounces |
sour cream
|
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breast halves, boneless, skinless
breast halves, skin, |
*
|
|
| 1 | Bottle |
salad dressing, italian
seven seas robusto |
*
|
| 453.6 | g |
egg noodles
cooked and drained |
|
| 115.6 | ml/g |
sour cream
|
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
Place chicken breasts in crockpot.
Pour Italian dressing over.
Cover and cook on LOW 7 hours or HIGH 3½ hours.
Remove chicken from crockpot and leave turned on.
Add ½ the sour cream and stir until dissolved.
Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved.
Serve chicken over the noodles.
Pour warm Italian dressing over top.
Sprinkle with Parmesan cheese to taste. MM -----
