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Rich Chicken a la King

 

A succulent chicken dish made with green bell peppers, fresh mushrooms and a dash of cayenne pepper which is fitting to feed a King.
95

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

3 cups chicken
cooked
2 cups heavy whipping cream
1 cup mushrooms
sliced
1 each green bell peppers
sliced
1 each pimentos
chopped
*
½ teaspoon all-purpose flour
½ cup chicken broth
½ cup sherry
*
1 teaspoon salt
¼ teaspoon paprika
*
1 dash cayenne pepper
*
4 each egg yolks
*
3 teaspoons butter

Directions

Melt butter in saucepan; Add green peppers, mushrooms and pimentos.

Simmer 5 minutes. Add flour and blend in well. Add ¾ of the heavy cream and all the chicken broth.

Cover and cook over low heat until thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika.

Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 43776% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 527mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 46g
Vitamin A 28% Vitamin C 28%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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