Riata Grande Chili*
Yield
8 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin
lean, cubed in 1/4 inch pieces |
|
| 3 | pounds |
beef brisket
lean, cubed in 1/4 inch pieces |
|
| 4 | cups |
tomatoes, stewed, canned
chopped |
|
| ½ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
tequila
|
* |
| 1 | each |
beer
(1 bottle) |
*
|
| 2 | medium |
onions
chopped coarsely |
|
| 1 | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
cayenne pepper
dried flakes |
|
| 3 | tablespoons |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
chili powder
|
|
| 4 | tablespoons |
cumin
fresh, ground |
|
| 4 | each |
garlic cloves
crushed |
|
| ½ | cup |
mushrooms
finely chopped |
*
|
| ¼ | cup |
masa harina
|
* |
| ½ | teaspoon |
allspice
|
|
| 4 | each |
bay leaves
|
*
|
| ½ | cup |
tomato paste
|
|
| 3 | cups |
tomato sauce
|
|
| 2 | tablespoons |
molasses
|
|
| 2 | teaspoons |
salt
|
|
| 2 | each |
jalapeño pepper
seeded |
*
|
| 8 | each |
jalapeño pepper
whole & gashed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork loin
lean, cubed in 1/4 inch pieces |
|
| 1.4 | kg |
beef brisket
lean, cubed in 1/4 inch pieces |
|
| 946 | ml |
tomatoes, stewed, canned
chopped |
|
| 118 | ml |
soy sauce, tamari
|
|
| 59 | ml |
tequila
|
* |
| 1 | each |
beer
(1 bottle) |
*
|
| 2 | medium |
onions
chopped coarsely |
|
| 237 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
cayenne pepper
dried flakes |
|
| 45 | ml |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
chili powder
|
|
| 6E+1 | ml |
cumin
fresh, ground |
|
| 4 | each |
garlic cloves
crushed |
|
| 118 | ml |
mushrooms
finely chopped |
*
|
| 59 | ml |
masa harina
|
* |
| 2.5 | ml |
allspice
|
|
| 4 | each |
bay leaves
|
*
|
| 118 | ml |
tomato paste
|
|
| 7.1E+2 | ml |
tomato sauce
|
|
| 3E+1 | ml |
molasses
|
|
| 1E+1 | ml |
salt
|
|
| 2 | each |
jalapeño pepper
seeded |
*
|
| 8 | each |
jalapeño pepper
whole & gashed |
*
|
Directions
Sauté meat until browned with the bell pepper, garlic, and 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 tablespoon of cumin, allspice, and soy sauce all together your pot and bring to a slow boil.
When boiling add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder, salt, and 1 tablespoon of cumin. Boil for 2 min.
Reduce the heat to simmer, cover, and cook for 1 hour then add the masa harina stir it in slowly, recover the pot and cook for 1 more hour.
Add add the remaining tablespoon of cumin, cook for 5 minutes more and serve.
If liquid is needed add beer not water while cooking.
