Hot Cheesy Mexican Chicken
Hot Cheesy Mexican Chicken recipe
Yield
6 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tomato purée (passata)
|
*
|
| 1 | cup |
yogurt, plain
|
|
| 2 | tablespoons |
green chili peppers
canned |
|
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
coriander
ground |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
onion powder
|
|
| 12 |
flour tortillas
|
*
|
|
| 4 | cups |
chicken
cooked |
|
| 1 | cup |
cheese
sapsago, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tomato purée (passata)
|
*
|
| 237 | ml |
yogurt, plain
|
|
| 3E+1 | ml |
green chili peppers
canned |
|
| 2.5 | ml |
chili powder
|
|
| 2.5 | ml |
coriander
ground |
|
| 473 | ml |
garlic
minced |
|
| 5 | ml |
onion powder
|
|
| 12 | each |
flour tortillas
|
*
|
| 946 | ml |
chicken
cooked |
|
| 237 | ml |
cheese
sapsago, grated |
|
Directions
Mix together purée, yogurt, green chiles, chili powder, coriander, garlic and onion powder.
Place tortillas on a rack in a 350℉ (180℃) F oven.
Heat until crisp about 5 to 7 minutes.
Arrange tortillas in a shallow baking dish .
Layer chicken and sauce over tortillas.
Bake in 350℉ (180℃) F oven for 25 to 30 minutes.
Serve hot.
Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking.
To serve, defrost and follow directions.
