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Hot Cheesy Mexican Chicken

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Submitted by sunja

Hot Cheesy Mexican Chicken recipe

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 237
1 237
CUP ML YOGURT, PLAIN
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS
canned
½ 2.5
TEASPOON ML CHILI POWDER
½ 2.5
TEASPOON ML CORIANDER
ground
2 473
CLOVES ML GARLIC
minced
1 5
TEASPOON ML ONION POWDER
12 12
4 946
CUPS ML CHICKEN
cooked
1 237
CUP ML CHEESE
sapsago, grated

Directions

Mix together purée, yogurt, green chiles, chili powder, coriander, garlic and onion powder.

Place tortillas on a rack in a 350℉ (180℃) F oven.

Heat until crisp about 5 to 7 minutes.

Arrange tortillas in a shallow baking dish .

Layer chicken and sauce over tortillas.

Bake in 350℉ (180℃) F oven for 25 to 30 minutes.

Serve hot.

Garnish with grated sapsago cheese, if desired.

This casserole may be frozen before baking.

To serve, defrost and follow directions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 300 44% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 242mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 68g
Vitamin A 11% Vitamin C 11%
Calcium 22% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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