Oatmeal Carmelitas
Oatmeal Carmelitas recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
oats, quick cooking
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
butter
melted |
|
| filling | |||
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, or milk chocolate, null, null |
*
|
| ½ | cup |
nuts
chopped |
|
| ¾ | cup |
caramel ice cream topping
|
* |
| 3 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
oats, quick cooking
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
butter
melted |
|
| filling | |||
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, or milk chocolate, null, null |
*
|
| 118 | ml |
nuts
chopped |
|
| 177 | ml |
caramel ice cream topping
|
* |
| 45 | ml |
all-purpose flour
|
|
Directions
In large bowl combien crust ingredients and blend well.
Press half of mixture in a 9-inch square pan.
Bake at 350F for 10 minutes. Remove and sprinkle with chocolate chips and nuts.
Blend topping with flour and spread over all. Sprinkle with remaining crust crumbs and bake 15 to 20 minutes or until golden.
