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Quick Raisin Bread

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Submitted by ken

YIELD

1 loaf

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
79
CUP ML SUGAR
1 237
2 473
CUPS ML CEREAL
flakes
1 1
EACH EACH EGGS
1 ½ 355
CUPS ML BUTTERMILK
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted

Directions

Dredge raisins in small amount of flour, sift dry ingredients together and add raisins and cereal.

Beat eggs slightly, add milk and melted shortening, blend well with first mixture but do not overmix.

Bake in greased loaf pan 350℉ (180℃) F about 1 hour.

Note: Type of cereal not given, corn or bran could probably be used.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 613 22% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 727mg 30%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 6% Vitamin C 8%
Calcium 18% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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