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Aimee's Chili

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Submitted by christabel

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

3 ½ 1.6
POUNDS KG GROUND BEEF
1 1
LARGE LARGE ONIONS
40 1156
OUNCES ML/G TOMATO SAUCE
1 1
LARGE LARGE SWEET RED BELL PEPPERS
diced *
2 3E+1
TABLESPOONS ML CHILI POWDER

Directions

Brown meat; add onion and sauté well.

Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste.

Add water until sauce is of desired thickness.

Simmer 15 to 30 minutes.

During last 15 minutes of cooking, sprinkle in corn meal and stir.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 556 52% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 200mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 100g
Vitamin A 21% Vitamin C 37%
Calcium 8% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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