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Recipie for Leftover Ham

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Submitted by bass

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G GROUND HAM *
1 453.6
POUND G GROUND PORK
fresh
158
CUP ML BREAD CRUMBS
½ 118
CUP ML MILK
1 1
EACH EACH EGGS
slightly beaten
10 289
OUNCES ML/G CURRANT JELLY
79
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML DRY MUSTARD

Directions

Mix meat, crumbs, milk, onion, egg and a dash of pepper.

Shape into a loaf.

Cook in a shallow baking dish .

Bake 350℉ (180℃). oven for 1½ hours.

During last 30 minutes, spoon on Tangy Mustard Glaze as follows:

Combine last four ingredients and baste ham loaf with glaze.

Serve remaining sauce on the side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 362 33% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 163mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 35g
Vitamin A 2% Vitamin C 7%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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