Quick Homemade Chicken Broth
No need to simmer for hours to create a flavorful homemade chicken broth.
Yield
12 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
chicken
whole |
|
| ⅓ | pound |
celery
rough chopped with leaves |
|
| ⅓ | pound |
carrots
peeled and roughly chopped |
|
| ⅓ | pound |
onions
peeled and roughly chopped |
|
| 5 | sprigs |
thyme
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | bunch |
parsley sprigs
stems only, save leaves for another use |
|
| 1 | tablespoon |
salt
|
|
| 13 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
chicken
whole |
|
| 151.2 | g |
celery
rough chopped with leaves |
|
| 151.2 | g |
carrots
peeled and roughly chopped |
|
| 151.2 | g |
onions
peeled and roughly chopped |
|
| 5 | sprigs |
thyme
|
*
|
| 2 | each |
bay leaves
|
*
|
| 1 | bunch |
parsley sprigs
stems only, save leaves for another use |
|
| 15 | ml |
salt
|
|
| 3.1 | l |
water
|
|
Directions
Cut up the chicken into 10 or so pieces.
Bring the ingredients to a simmer in a large stock pot.
Simmer, periodically skimming off and discarding any foam.
Remove the chicken and simmer for another 20 minutes.
Cool, chill overnight and remove fat from the top.
Package as desired (we use zipper bags to portion and freeze it) and store in the freezer for up to 6 months.
