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Quick Homemade Chicken Broth

 

No need to simmer for hours to create a flavorful homemade chicken broth.
9

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

70

min

 

Ingredients

3 ½ pounds chicken
whole
pound celery
rough chopped with leaves
pound carrots
peeled and roughly chopped
pound onions
peeled and roughly chopped
5 sprigs thyme
*
2 each bay leaves
*
1 bunch parsley sprigs
stems only, save leaves for another use
1 tablespoon salt
13 cups water

Directions

Cut up the chicken into 10 or so pieces.

Bring the ingredients to a simmer in a large stock pot.

Simmer, periodically skimming off and discarding any foam.

Remove the chicken and simmer for another 20 minutes.

Cool, chill overnight and remove fat from the top.

Package as desired (we use zipper bags to portion and freeze it) and store in the freezer for up to 6 months.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 26534% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 728mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 78g
Vitamin A 53% Vitamin C 15%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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