Buttermilk Ranch Dressing
.
Yield
12 servingsPrep
3 minCook
0 minReady
6 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
buttermilk
|
|
| 4 | tablespoons |
mayonnaise
low-fat |
|
| 2 | tablespoons |
white wine vinegar
|
|
| ½ | teaspoon |
garlic
minced |
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
herbs
freshly chopped, such as basil, chives or dill |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
buttermilk
|
|
| 6E+1 | ml |
mayonnaise
low-fat |
|
| 3E+1 | ml |
white wine vinegar
|
|
| 2.5 | ml |
garlic
minced |
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
herbs
freshly chopped, such as basil, chives or dill |
* |
Directions
Whisk buttermilk, mayonnaise, white wine vinegar, garlic, salt and pepper to taste in a small bowl until smooth.
Add herbs and stir well.
Keep it refrigerate before serving.
