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Buttermilk Ranch Dressing

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Submitted by happyzhangbo

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YIELD

12 servings

PREP

3 min

COOK

0 min

READY

6 min

Ingredients

½ 118
CUP ML BUTTERMILK
4 6E+1
TABLESPOONS ML MAYONNAISE
low-fat
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
½ 2.5
TEASPOON ML GARLIC
minced
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
79
CUP ML HERBS
freshly chopped, such as basil, chives or dill *

Directions

Whisk buttermilk, mayonnaise, white wine vinegar, garlic, salt and pepper to taste in a small bowl until smooth.

Add herbs and stir well.

Keep it refrigerate before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 23 65% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 142mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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