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Chocolate Pecan Pie

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Submitted by lpatt64

A decadent and scrumptious pecan pie that is perfect to take with you when visiting your parents.

YIELD

8 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

3 3
LARGE LARGE EGGS
slightly beaten
1 237
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUP ML PECAN HALVES
1 1
X X PIE SHELL (9 INCH)
9 inch, unbaked

Directions

In a large bowl, stir first 6 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 542 46% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 176mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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