Chocolate Pecan Pie
A decadent and scrumptious pecan pie that is perfect to take with you when visiting your parents.
Yield
8 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 1 | cup |
light corn syrup
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cup |
pecan halves
|
|
| 1 | x |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 237 | ml |
light corn syrup
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 115.6 | ml/g |
semi-sweet chocolate
null, null |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
pecan halves
|
|
| 1 | x |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
In a large bowl, stir first 6 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350℉ (180℃) oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
