Instant Pizza
Yield
2 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 213 | grams |
canned salmon
|
|
| 2 | each |
bread, dinner rolls
soft, cut in half |
*
|
| 8 | teaspoons |
sweet relish
tomato |
*
|
| 75 | grams |
cheddar cheese
grated |
|
| Garnish | |||
| 1 | x |
olives
|
*
|
| 1 | x |
pickles, gherkins
|
* |
| 1 | x |
corn
sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 213 | grams |
canned salmon
|
|
| 2 | each |
bread, dinner rolls
soft, cut in half |
*
|
| 4E+1 | ml |
sweet relish
tomato |
*
|
| 75 | grams |
cheddar cheese
grated |
|
| Garnish | |||
| 1 | x |
olives
|
*
|
| 1 | x |
pickles, gherkins
|
* |
| 1 | x |
corn
sweet |
*
|
Directions
Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish.
Arrange the salmon on top. Sprinkle with cheese and garnish.
Toast under a moderate grill until the cheese has melted and the filling has heated through.
Serve immediately.
