Quick Glazed Meat Loaf
Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ⅔ | cups |
teriyaki sauce
|
|
| 4 | each |
bread
slices, cubed |
*
|
| 1 ½ | pound |
beef
ground |
|
| ½ | pound |
pork
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | tablespoon |
chili powder
|
|
| 2 | tablespoons |
teriyaki sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 158 | ml |
teriyaki sauce
|
|
| 4 | each |
bread
slices, cubed |
*
|
| 680.4 | g |
beef
ground |
|
| 226.8 | g |
pork
ground |
|
| 1 | each |
onions
chopped |
|
| 15 | ml |
chili powder
|
|
| 3E+1 | ml |
teriyaki sauce
|
|
Directions
Combine eggs and ⅔ cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10 inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.
