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Quick Glazed Meat Loaf

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Submitted by assanah

Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
158
CUPS ML TERIYAKI SAUCE
4 4
EACH EACH BREAD
slices, cubed *
1 ½ 680.4
POUND G BEEF
ground
½ 226.8
POUND G PORK
ground
1 1
EACH EACH ONIONS
chopped
1 15
TABLESPOON ML CHILI POWDER
2 3E+1
TABLESPOONS ML TERIYAKI SAUCE

Directions

Combine eggs and ⅔ cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10 inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 461 51% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 1585mg 66%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 92g
Vitamin A 8% Vitamin C 4%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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