Quick Barbecue Beef Bake
Turn off the barbecue and use the oven for this succulent dish your whole family will love.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ¾ | cups |
onions
chopped |
|
| 18 | ounces |
barbecue sauce
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 2 | cups |
biscuit baking mix (bisquick)
original, or reduced fat |
*
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 177 | ml |
onions
chopped |
|
| 520.2 | ml/g |
barbecue sauce
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 473 | ml |
biscuit baking mix (bisquick)
original, or reduced fat |
*
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
Directions
Heat oven to 400℉ (200℃). Cook ground beef and ½ cup of the onion in a 10 inch skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13x9x2 baking dish ; sprinkle with cheese.
Stir baking mix, milk and eggs until blended. Pour over beef mixture. Sprinkle with remaining onion. Bake 25 to 27 minutes or until crust is light golden brown.
