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Quick Barbecue Beef Bake

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Submitted by misspriss

Turn off the barbecue and use the oven for this succulent dish your whole family will love.

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
¾ 177
CUPS ML ONIONS
chopped
18 520.2
OUNCES ML/G BARBECUE SAUCE
2 473
CUPS ML CHEDDAR CHEESE
shredded
2 473
CUPS ML BISCUIT BAKING MIX (BISQUICK)
original, or reduced fat *
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS

Directions

Heat oven to 400℉ (200℃). Cook ground beef and ½ cup of the onion in a 10 inch skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13×9×2 baking dish ; sprinkle with cheese.

Stir baking mix, milk and eggs until blended. Pour over beef mixture. Sprinkle with remaining onion. Bake 25 to 27 minutes or until crust is light golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 487 50% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 1369mg 57%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 63g
Vitamin A 16% Vitamin C 3%
Calcium 36% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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