Salmon Casserole
Yield
4 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
noodles
cooked |
|
| 16 | ounces |
canned salmon
drained and flaked |
|
| 4 | ounces |
mushrooms, canned
sliced and drained |
|
| ½ | cup |
celery
thinly sliced |
|
| 5 ¼ | ounces |
water chestnuts
canned and drained |
|
| 17 | ounces |
green peas
canned, drained |
|
| 1 | cup |
potato chips
coarsely broken |
*
|
| 1 | can |
soup, cream of celery
condensed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
noodles
cooked |
|
| 462.4 | ml/g |
canned salmon
drained and flaked |
|
| 115.6 | ml/g |
mushrooms, canned
sliced and drained |
|
| 118 | ml |
celery
thinly sliced |
|
| 151.7 | ml/g |
water chestnuts
canned and drained |
|
| 491.3 | ml/g |
green peas
canned, drained |
|
| 237 | ml |
potato chips
coarsely broken |
*
|
| 1 | can |
soup, cream of celery
condensed |
|
Directions
In a deep, 2 ½ inch heat-resistant, non-metallic pan mix casserole, celery, water chestnuts and green peas until well blended.
Heat, covered, in Microwave Oven 6 to 8 minutes or until brown.
Stir occasionally.
Just before serving, sprinkle with potato chips.
Variation: A number of substitutions may be made in this casserole: 1. Tuna may be substituted for salmon. 2. Cream of mushroom or cream of asparagus soup may be used. 3. Green beans or corn may be used in place of peas. 4. Pimientos or green pepper may be added for color and flavor. 5. Chinese noodles, fried onion rings, broken crackers or nuts instead of chips.
Tip: When making substitutions, try to keep the volume about the same so that the cooking times will be unchanged.
