Scandinavian Rye

Name: Scandinavian Rye
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: water; vegetable oil; molasses; salt; baking soda; fennel seeds; caraway seeds; orange zest; rye flour; bread flour; yeast, active dry

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient
1	cup	water or milk
2 ¼	tablespoons	vegetable oil
2 ¼	tablespoons	molasses
¾	teaspoon	salt
⅛	teaspoon	baking soda
1	teaspoon	fennel seeds
1	teaspoon	caraway seeds
1	teaspoon	orange zest grated
1 ½	cups	rye flour
1 ½	cups	bread flour
2	teaspoons	yeast, active dry

Ingredients

Amount	Measure	Ingredient
237	ml	water or milk
34	ml	vegetable oil
34	ml	molasses
3.8	ml	salt
0.6	ml	baking soda
5	ml	fennel seeds
5	ml	caraway seeds
5	ml	orange zest grated
355	ml	rye flour
355	ml	bread flour
1E+1	ml	yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

* not incl. in nutrient facts

Nutrition Facts

172g

Amount per Serving

Calories 43119% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 469mg 20%

Total Carbohydrate 26g 26%

Dietary Fiber 8g 31%

Sugars g

Protein 21g

Vitamin A 0% • Vitamin C 2%

Calcium 5% • Iron 22%

Scandinavian Rye

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