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Salmon Pate #1

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Submitted by aa97jt

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
1 5
TEASPOON ML HORSERADISH
1 15
TABLESPOON ML LEMON JUICE
1 237
CUP ML SALMON
cooked *
2 1E+1
TEASPOONS ML ONIONS
minced
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
¼ 1.3
TEASPOON ML LIQUID SMOKE *

Directions

Blend all ingredients in mixing bowl.

Transfer to serving bowl.

Cover, chill until needed.

Garnish with parsley sprigs. Serve with party rye or crackers.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 204 89% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 177mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 18% • Vitamin C 7%
Calcium 5% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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