Salmon Pate #1
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 1 | teaspoon |
horseradish
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
salmon
cooked |
*
|
| 2 | teaspoons |
onions
minced |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ¼ | teaspoon |
liquid smoke
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 5 | ml |
horseradish
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
salmon
cooked |
*
|
| 1E+1 | ml |
onions
minced |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1.3 | ml |
liquid smoke
|
*
|
Directions
Blend all ingredients in mixing bowl.
Transfer to serving bowl.
Cover, chill until needed.
Garnish with parsley sprigs. Serve with party rye or crackers.
