Potato Pups
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 2 | cups |
mashed potatoes
|
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 473 | ml |
mashed potatoes
|
|
| 2.5 | ml |
dry mustard
|
|
Directions
Split hot dogs the long way not quite all the way through.
Fill split opening with mashed potatoes mixed with dry mustard.
Sprinkle the top with paprika.
Bake in 375℉ (190℃) oven for about 15 minutes or until heated through and slightly browned on top.
Can also be topped with some grated cheese (cheddar or parmesan).
