Search
by Ingredient

Potato Pups

StarStarStarStarStar

Submitted by angie1234

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

8 8
2 473
CUPS ML MASHED POTATOES
½ 2.5
TEASPOON ML DRY MUSTARD

Directions

Split hot dogs the long way not quite all the way through.

Fill split opening with mashed potatoes mixed with dry mustard.

Sprinkle the top with paprika.

Bake in 375℉ (190℃) oven for about 15 minutes or until heated through and slightly browned on top.

Can also be topped with some grated cheese (cheddar or parmesan).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 263 67% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 894mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe