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Potato Pups

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 each frankfurters (hot dogs)
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2 cups mashed potatoes
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½ teaspoon dry mustard
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Ingredients

Amount Measure Ingredient Features
8 each frankfurters (hot dogs)
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473 ml mashed potatoes
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2.5 ml dry mustard
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Directions

Split hot dogs the long way not quite all the way through.

Fill split opening with mashed potatoes mixed with dry mustard.

Sprinkle the top with paprika.

Bake in 375℉ (190℃) oven for about 15 minutes or until heated through and slightly browned on top.

Can also be topped with some grated cheese (cheddar or parmesan).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 26367% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 894mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 7%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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