Steak Kew

Directions

Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger.

Let stand for 15 minutes. Blanch snow peas, broccoli or asparagus for 1 to 2 minutes; drain and place on heated platter; keep warm.

If using tomatoes, have at room temperature.

Heat peanut oil in a wok or skillet and stir-fry meat and onion mixture for 1 to 2 minutes; meat should be well seared but still pink inside.

Immediately pour over blanched vegetable and serve.

Or place on heated platter and surround with tomato wedges Variation with oyster sauce: Omit hoisin sauce and sesame oil and add one tablespoon oyster sauce.

Variation with hot bean paste: Omit hoisin sauce and add 2 teaspoons hot been paste.