Baked Potato Bread
.
Yield
12 servingsPrep
5 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 2 | cups |
bread flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
sour cream
|
|
| 1 ½ | tablespoons |
potatoes, instant
flakes |
* |
| 1 ½ | tablespoons |
bacon bits
|
|
| 1 ½ | tablespoons |
chives
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 473 | ml |
bread flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
sour cream
|
|
| 23 | ml |
potatoes, instant
flakes |
* |
| 23 | ml |
bacon bits
|
|
| 23 | ml |
chives
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
*** This dough will be very dry. Resist the urge to add water.
