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Baked Potato Bread

Submitted by kid

.

YIELD

12 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

½

CUP WATER

2

CUPS BREAD FLOUR

1

TABLESPOON MILK, SKIM, (NON FAT) POWDER

1

TABLESPOON SUGAR

1

TEASPOON SALT

¼

CUP SOUR CREAM

1 ½

TABLESPOONS POTATOES, INSTANT
flakes *

1 ½

TABLESPOONS BACON BITS

1 ½

TABLESPOONS CHIVES

2

TEASPOONS YEAST, ACTIVE DRY

Directions

*** This dough will be very dry. Resist the urge to add water.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 41g (1.4 oz)

Amount per Serving

Calories 103 14% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 218mg 9%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 7g

Vitamin A 1% • Vitamin C 1%

Calcium 2% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free