Pumpkin Raisin Cake

Directions

Spray 9-inch square baking pan with cooking spray.

In large bowl combine dry ingredients and raisins.

In medium bowl combine remaining ingredients.

Add to dry ingred; stir until smooth.

Pour into prepared pan.

Bake in 350℉ (180℃) oven 35 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack.

If desired, serve with Fat Free Yogurt Cream Sauce.

Makes 16 servings.

Fat-Free Yogurt Cream Sauce:

Line strainer with paper coffee filter or cheesecloth layers.

Add 1 cup nonfat vanilla yogurt; set over a bowl and refrigerate 4 hours.

Discard drained liquid.

Combine thickened yogurt and ½ cup sifted confectioners sugar; stir until smooth.

Makes about ½ cup.