Tuna Casserole
Yield
4 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tuna
chunky |
|
| 3 | cups |
egg noodles
uncooked |
|
| ½ | cup |
celery
chopped |
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| ½ | cup |
sour cream
|
|
| 2 | teaspoons |
dry mustard
|
|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| ½ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
zucchini
sliced |
|
| 1 | cup |
monterey jack cheese
|
*
|
| 1 | each |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tuna
chunky |
|
| 7.1E+2 | ml |
egg noodles
uncooked |
|
| 118 | ml |
celery
chopped |
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
sour cream
|
|
| 1E+1 | ml |
dry mustard
|
|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 2.5 | ml |
thyme
|
*
|
| 1.3 | ml |
salt
|
|
| 1 | each |
zucchini
sliced |
|
| 237 | ml |
monterey jack cheese
|
*
|
| 1 | each |
tomatoes
chopped |
|
Directions
Drain and Flake the Tuna and set it aside for later.
Cook the noodles according to the manufacturers instructions then drain and rinse in hot water.
Combine the noodles with the tuna, celery, and green onions.
Blend in the sour cream, mustard, miracle whip, thyme and salt. spoon half of the mixture into a buttered 2 quart casserole dish. top with half the zucchini, then add the rest of the mixture, and again, m add remainder of zucchini.
Cover the dish.
Microwave at high power for 6 to 8 minutes. Top the dish with the cheese and tomato.
Microwave at high power for 2 more minutes, and let stand for 3 minutes before serving.
