Search
by Ingredient

Pressed Chicken

StarStarStarStarEmpty star

Submitted by Gmarge

YIELD

8 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 2
WHOLE WHOLE CHICKEN BREASTS *
4 4
EACH EACH CHICKEN THIGHS, BONELESS, SKINLESS
and legs *
3 3
STALKS STALKS CELERY *
2 2
EACH EACH CARROTS
4 4
3 3
SLICES SLICES BREAD
hard, dry, toasted
¼ 59
CUP ML WATER
1 15
TABLESPOON ML ALL-PURPOSE FLOUR

Directions

Stew chicken, vegetables, and bouillon until done and almost dry.

Remove chicken and bone it.

Grind chicken, vegetables and toast in food grinder.

Mix ¼ cup water and flour to make a chicken gravy with residue from stewing chicken.

Mix with ground chicken until moist.

Pat into a loaf dish and press down firm and solid.

Place in refrigerator.

Slice when cold and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 34 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 51% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
More health news

    Email this recipe