Search
by Ingredient

Favorite Spiced Pecans

Empty starEmpty starEmpty starEmpty starEmpty star

Recipe from Great Aunt Susie Geiger

YIELD

16 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 453.6
POUND G PECANS
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML WATER
1 237
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML ALLSPICE
or cinnamon

Directions

Mix pecans, egg, and water together. Mix sugar, salt, ginger, clove, nutmeg, and allspice / cinnamon.

Pour coating onto pecans. Bake 250℉ (120℃) F for 1 hour, stir once or twice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 249 75% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 152mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe