Potato Croquettes
A scrumptious and cheesy potato croquettes recipe that is great for entertaining friends or family.
Yield
5 servingsPrep
35 minCook
10 minReady
45 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
baking, peeled, sliced |
|
| ¼ | cup |
swiss cheese
or cheddar cheese, shredded |
|
| ¼ | cup |
cream cheese (nonfat)
|
* |
| 1 | tablespoon |
chives
fresh, chopped |
|
| 1 | tablespoon |
margarine
|
|
| 1 ½ | teaspoon |
dijon mustard
or yellow prepared |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | large |
egg whites
lightly beaten |
|
| 1 ¾ | cup |
corn flakes
crushed |
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
potatoes
baking, peeled, sliced |
|
| 59 | ml |
swiss cheese
or cheddar cheese, shredded |
|
| 59 | ml |
cream cheese (nonfat)
|
* |
| 15 | ml |
chives
fresh, chopped |
|
| 15 | ml |
margarine
|
|
| 7.5 | ml |
dijon mustard
or yellow prepared |
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
salt
|
|
| 1 | large |
egg whites
lightly beaten |
|
| 414 | ml |
corn flakes
crushed |
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray.
Bake at 400℉ (200℃) for 10 to 15 minutes or until crisp and golden.
Yield: 5 servings.
