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Pineapple Slaw

Submitted by betty.riordan

Slaw

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

4

CUPS CABBAGE
[or already prepared at grocer], shredded

½

CUP PINEAPPLE TID-BITS
drained *

½

TEASPOON SALT

½

CUP GRAPES, SEEDLESS

¾

CUP SALAD DRESSING

Directions

Combine all ingredients and toss lightly with the salad dressing.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 126g (4.4 oz)

Amount per Serving

Calories 153 74% of calories from fat

% Daily Value *

Total Fat 13g 19%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1036mg 43%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 7%

Sugars g

Protein 2g

Vitamin A 2% • Vitamin C 43%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?