Pickled Fish

Directions

Place fish fillets in a 10-inch skillet.

Add boiling water to cover and simmer, covered, 5 to 8 minutes or until the fish flakes easily when tested with a fork.

Drain fish; arrange in a shallow dish.

Combine vinegar, oil, chile peppers, orange peel, orange juice, onion, bay leaves, garlic, 1 teaspoon salt, and ⅛ teaspoon pepper.

Pour over the fish.

Cover and refrigerate several hours or overnight.

Drain off marinade and transfer fish to a serving dish.

Serve cold, garnished with the orange slices.