Mexican Vegetable Soup
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
|
|
| 1 | package |
tomato soup
with vegetable |
*
|
| 1 | can |
tomato sauce
|
*
|
| 2 | cups |
water
|
|
| 1 | can |
red kidney beans
|
*
|
| 1 | cup |
corn niblets
frozen |
* |
| 1 ½ | teaspoons |
chili powder
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cup |
cheddar cheese
grated |
|
| ¼ | cup |
sour cream
dairy |
|
| 1 | x |
nacho cheese tortilla chips
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef
|
|
| 1 | package |
tomato soup
with vegetable |
*
|
| 1 | can |
tomato sauce
|
*
|
| 473 | ml |
water
|
|
| 1 | can |
red kidney beans
|
*
|
| 237 | ml |
corn niblets
frozen |
* |
| 7.5 | ml |
chili powder
|
|
| 5 | ml |
oregano
|
|
| 2.5 | ml |
garlic powder
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 59 | ml |
sour cream
dairy |
|
| 1 | x |
nacho cheese tortilla chips
|
* |
Directions
In a Dutch oven or heavy medium saucepan, brown ground beef drain fat.
Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well.
Bring to a boil, simmer covered 15 minutes.
Serve sprinkled with grated cheese and dollop of sour cream.
May be accompanied by Nacho Chips Makes 4 to 5 servings.
