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Pasta Green Salad

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Submitted by Theresa S.13

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML PASTA, ROTINI
cooked *
2 473
CUPS ML SWISS CHEESE
shredded
1 1
PACKAGE PACKAGE GREEN BEANS
frozen, cut *
1 1
PACKAGE PACKAGE GREEN PEAS
frozen, cut
1 237
CUP ML GREEN BELL PEPPERS
strips
½ 118
1 237
CUP ML CUCUMBERS
chopped
Dressing
79
CUP ML MAYONNAISE
79
CUP ML YOGURT, PLAIN
3 45
TABLESPOONS ML PARMESAN CHEESE
grated
1 15
TABLESPOON ML LEMON JUICE
1 ½ 7.5
TEASPOONS ML DILL WEED
dried
1 5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

In a small bowl, combine all the dressing ingredients.

Mix until well-blended; set aside.

If not serving immediately, cover and chill until ready to use.

Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing.

Cover and chill until ready to use.

Just before serving, mix the dressing again and toss into the salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 253 56% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 444mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 29% Vitamin C 46%
Calcium 36% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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