Pasta Green Salad
Yield
6 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
pasta, rotini
cooked |
*
|
| 2 | cups |
swiss cheese
shredded |
|
| 1 | package |
green beans
frozen, cut |
*
|
| 1 | package |
green peas
frozen, cut |
|
| 1 | cup |
green bell peppers
strips |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 1 | cup |
cucumbers
chopped |
|
| Dressing | |||
| ⅓ | cup |
mayonnaise
|
|
| ⅓ | cup |
yogurt, plain
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ½ | teaspoons |
dill weed
dried |
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
pasta, rotini
cooked |
*
|
| 473 | ml |
swiss cheese
shredded |
|
| 1 | package |
green beans
frozen, cut |
*
|
| 1 | package |
green peas
frozen, cut |
|
| 237 | ml |
green bell peppers
strips |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 237 | ml |
cucumbers
chopped |
|
| Dressing | |||
| 79 | ml |
mayonnaise
|
|
| 79 | ml |
yogurt, plain
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
lemon juice
|
|
| 7.5 | ml |
dill weed
dried |
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
In a small bowl, combine all the dressing ingredients.
Mix until well-blended; set aside.
If not serving immediately, cover and chill until ready to use.
Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing.
Cover and chill until ready to use.
Just before serving, mix the dressing again and toss into the salad.
