Parmesan Breaded Chicken
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
seasoned dry bread crumbs
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
rosemary leaves
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | each |
chicken breasts
skinned |
|
| ½ | cup |
buttermilk
|
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
seasoned dry bread crumbs
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
rosemary leaves
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
black pepper
|
|
| 4 | each |
chicken breasts
skinned |
|
| 118 | ml |
buttermilk
|
|
| 1 | x |
vegetable oil
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine spices, bread crumbs and cheese in a skallow bowl.
Dip chicken pieces in the buttermilk, then in the crumb mixture.
Lightly coat a baking pan with oil.
Place chicken, bone side down, on the pan.
Bake, covered, for 25 minutes or until done.
