Paprika Salad Dressing
Yield
2 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 3 | each |
garlic cloves
|
|
| 2 | tablespoons |
chili sauce
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
prepared mustard
dry or prepared |
|
| 1 | teaspoon |
onion juice
|
* |
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
lemon
juice only |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 3 | each |
garlic cloves
|
|
| 3E+1 | ml |
chili sauce
|
|
| 3E+1 | ml |
ketchup
|
|
| 5 | ml |
paprika
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
prepared mustard
dry or prepared |
|
| 5 | ml |
onion juice
|
* |
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
lemon
juice only |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 118 | ml |
vegetable oil
|
|
Directions
Combine all ingredients except salad oil in container of electric blender; blend 5 seconds.
Add salad oil slowly, continuing blending; blend 5 seconds after adding oil.
