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Paella Burgers

 

.
17

Yield

6

servings

Prep

28

min

Cook

10

min

Ready

38

min

Trans-fat Free
 

Ingredients

For the garlicsaffron mayonnaise:
1 tablespoon olive oil, extra-virgin
1 clove garlic
finely chopped
2 tablespoons pinot noir
*
teaspoon saffron threads
*
cup mayonnaise, fat free
For the patties:
8 ounces chorizo sausage
2 tablespoons olive oil, extra-virgin
1 clove garlic
finely chopped
¼ cup pinot noir
*
teaspoon saffron threads
*
½ cup yellow onion
finely chopped
¼ cup sweet red bell peppers
chopped
1 teaspoon salt
¼ teaspoon black pepper
freshly ground
*
½ cup bread crumbs, whole wheat
freshly made
1 large eggs
beaten
12 large shrimp
peeled and deveined
*
1 ½ pounds chicken
ground
12 slices sweet red bell peppers
*
6 slices yellow onion
thin
*
1 tablespoon olive oil, extra-virgin
¼ teaspoon salt
¼ teaspoon black pepper
freshly ground
*
1 x vegetable oil
or brushing on the grill rack
*
6 each sourdough
rolls, split
*
6 large tomato slice
*

Directions

Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.

For the mayonnaise:

Combine the oil and garlic in a small, fire-proof saucepan on the grill and cook for 1 minute.

Add the wine and saffron and heat, stirring occasionally and using the back of a spoon to crush the saffron and help release the color, until the mixture is reduced and thickened, about 10 minutes.

Transfer to a small bowl and set aside to cool.

When the saffron mixture is cool, add the mayonnaise and stir to blend.

Cover and chill until ready to use.

For the patties:

Slice the chorizo and pulse in a food processor to chop.

Transfer to a large bowl.

Add the oil, garlic, wine, saffron threads, onion, sweet pepper, salt, black pepper, bread crumbs, and egg and mix well.

Coarsely chop the shrimp and add to chorizo mixture. Add the ground chicken and mix gently.

Shape into 6 patties to fit the rolls.

Put the onion and pepper slices on a baking sheet or platter and brush with the oil.

Sprinkle with the salt and pepper.

When the grill is ready, rub the grill rack with oil.

Place the patties on the grill and cook for 6 minutes per side, until cooked through, being careful not to overcook.

Grill the onion and pepper slices until crisp-tender and showing grill marks, about 1 minute per side for the peppers and 3 minutes per side for the onion.

While they are cooking, toast the rolls.

To assemble the burgers:

Spread the toasted sides of the rolls with the mayonnaise.

Place a patty on the roll bottoms, then add the grilled onion and red peppers, dividing evenly.

Top with the tomato slices and the roll tops.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 53855% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 1353mg 56%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 89g
Vitamin A 6% Vitamin C 15%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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