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Overnight Chinese Pasta Salad

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Submitted by me09854

Overnight Chinese Pasta Salad recipe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML SNOW PEA PODS
1 237
CUP ML RICE VERMICELLI *
1 1
EACH EACH SWEET RED BELL PEPPERS
thinly sliced
½ 0.5
EACH EACH ENGLISH CUCUMBER
thinly sliced *
6 173.4
OUNCES ML/G SHRIMP
cooked
158
CUP ML CRAB MEAT
1 15
TABLESPOON ML GINGER
fresh, finely chopped
1 1
EACH EACH GARLIC CLOVES
chopped
2 3E+1
TABLESPOONS ML SESAME OIL
½ 2.5
TEASPOON ML BLACK PEPPER
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML LEMON JUICE
3 15
TEASPOONS ML VEGETABLE OIL
1 5
TEASPOON ML RED WINE VINEGAR

Directions

Wash and trim snwo peas.

Place them in a bowl and pour in enough boiling water to cover them.

Let stand 10 minutes, drain and set aside.

Cook the noodles in plenty of boiling water for 3 to 4 minutes.

Drain in colander, rinse with cold water and set aside.

In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.

Pour this dressing over the other ingredients and mix thoroughly.

Chill before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 120 54% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 704mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 19% Vitamin C 73%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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