Stir-Fried Medley

Directions

In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and ginger.

Set aside. In cup, beat eggs. In skillet, heat oil, tilting pan to coat bottom with oil.

Add eggs and let them spread to a thin layer.

Cook eggs until bottom is set into a pancake.

Turn egg pancake and cook until top is set.

Transfer pancake to cutting board and cut into ¼ inch wide strips.

In same skillet, cook beef until well browned. Add green onions.

Cook l min.

Drain off fat. Add green beans and soy-sauce mixture to beef.

Cook, stirring constantly, until thickened.

Stir in egg strips. Serve over rice.

Serves 4.