Ingredients
Directions
Grate beets and horseradish.
Combine vinegar, sugar, salt, pepper and water.
Bring to a boil. Pour over grated beets and horseradish.
Mix thoroughly.
Store in jar in refrigerator.
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Nutrition Facts
Serving Size 167g (5.9 oz)Amount per Serving
Calories
61
4%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
722mg
30%
Total Carbohydrate
5g
5%
Dietary Fiber
3g
11%
Sugars
g
Protein
4g
Vitamin A
1%
•
Vitamin C
13%
Calcium
3%
•
Iron
5%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
