Beet Horseradish
113
113
Ingredients
| 1 | pound |
beets
boiled |
|
| 1 | teaspoon |
salt
|
|
| 2 | ounces |
horseradish
fresh |
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | dash |
black pepper
|
* |
| 1 | teaspoon |
sugar
|
Directions
Grate beets and horseradish.
Combine vinegar, sugar, salt, pepper and water.
Bring to a boil. Pour over grated beets and horseradish.
Mix thoroughly.
Store in jar in refrigerator.
Nutrition Facts
Serving Size 167g (5.9 oz)Amount per Serving
Calories 614% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 722mg
30%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
11%
Sugars g
Protein
4g
Vitamin A 1%
•
Vitamin C 13%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
