Buttermilk Christmas Pudding
Buttermilk Christmas Pudding recipe
Yield
12 servingsPrep
15 minCook
5 hrsReady
5 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| ⅓ | cup |
sugar
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
|
|
| 1 | cup |
suet
|
* |
| 1 | cup |
buttermilk
|
|
| 1 | cup |
raisins, seedless
|
|
| ⅓ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 79 | ml |
sugar
|
|
| 6.3 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
|
|
| 237 | ml |
suet
|
* |
| 237 | ml |
buttermilk
|
|
| 237 | ml |
raisins, seedless
|
|
| 79 | ml |
molasses
|
|
Directions
Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.
Stir in suet, buttermilk or sour milk, raisins, and molasses.
Mix until dry ingredients are moistened.
Turn into well-greased 2-quart mold or casserole.
Cover with tight cover or aluminum foil. Place on rack in large steamer or kettle.
Add boiling water to height of 2 inches in steamer, cover.
Steam 2 to 2½ hours or until pudding springs back when touched lightly in center.
Serve with brandy sauce or custard if desired.
