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Buttermilk Christmas Pudding

 
Buttermilk Christmas Pudding
27

Buttermilk Christmas Pudding recipe

Yield

12

servings

Prep

15

min

Cook

5

hrs

Ready

5

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
sifted
cup sugar
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ginger
*
¼ teaspoon nutmeg
*
¼ teaspoon cloves
*
1 cup suet
*
1 cup buttermilk
1 cup raisins, seedless
cup molasses

Directions

Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.

Stir in suet, buttermilk or sour milk, raisins, and molasses.

Mix until dry ingredients are moistened.

Turn into well-greased 2-quart mold or casserole.

Cover with tight cover or aluminum foil. Place on rack in large steamer or kettle.

Add boiling water to height of 2 inches in steamer, cover.

Steam 2 to 2½ hours or until pudding springs back when touched lightly in center.

Serve with brandy sauce or custard if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 3383% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 561mg 23%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 2%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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