Buttermilk Christmas Pudding
66
Buttermilk Christmas Pudding recipe
Ingredients
| 2 | cups |
all-purpose flour
sifted |
|
| ⅓ | cup |
sugar
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
|
* |
| ¼ | teaspoon |
nutmeg
|
* |
| ¼ | teaspoon |
cloves
|
* |
| 1 | cup |
suet
|
* |
| 1 | cup |
buttermilk
|
|
| 1 | cup |
raisins, seedless
|
|
| ⅓ | cup |
molasses
|
Directions
Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.
Stir in suet, buttermilk or sour milk, raisins, and molasses.
Mix until dry ingredients are moistened.
Turn into well-greased 2-quart mold or casserole.
Cover with tight cover or aluminum foil. Place on rack in large steamer or kettle.
Add boiling water to height of 2 inches in steamer, cover.
Steam 2 to 2½ hours or until pudding springs back when touched lightly in center.
Serve with brandy sauce or custard if desired.
Nutrition Facts
Serving Size 69g (2.4 oz)Amount per Serving
Calories 3383% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 561mg
23%
Total Carbohydrate
26g
26%
Dietary Fiber 2g
9%
Sugars g
Protein
13g
Vitamin A 0%
•
Vitamin C 2%
Calcium 11%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
