Pasta with Creamy Green Tomato Sauce
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
|
|
| 2 | tablespoons |
butter
|
|
| 1 | large |
onions
chopped |
|
| 1 ½ | cups |
tomato purée (passata)
|
|
| 1 | cup |
heavy whipping cream
|
|
| 6 | tablespoons |
sundried tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
|
|
| 3E+1 | ml |
butter
|
|
| 1 | large |
onions
chopped |
|
| 355 | ml |
tomato purée (passata)
|
|
| 237 | ml |
heavy whipping cream
|
|
| 9E+1 | ml |
sundried tomatoes
chopped |
|
Directions
Prepare linguine or spaghetti according to package directions.
Melt butter in a heavy saucepan.
Add onion; sauté until transparent.
Add green tomato purée and whipping cream.
Salt to taste.
Simmer until sauce is thickened.
While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.
Drain linguine or spaghetti.
Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.
