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Pasta with Creamy Green Tomato Sauce

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Submitted by lrae

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G PASTA, LINGUINE
2 3E+1
TABLESPOONS ML BUTTER
1 1
LARGE LARGE ONIONS
chopped
1 ½ 355
1 237
6 9E+1
TABLESPOONS ML SUNDRIED TOMATOES
chopped

Directions

Prepare linguine or spaghetti according to package directions.

Melt butter in a heavy saucepan.

Add onion; sauté until transparent.

Add green tomato purée and whipping cream.

Salt to taste.

Simmer until sauce is thickened.

While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.

Drain linguine or spaghetti.

Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 493 36% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 136mg 6%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 18%
Sugars g
Protein 25g
Vitamin A 21% Vitamin C 17%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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