Buckwheat Crepes

Directions

To make batter in a blender, put all ingredients into a blender jar in order given, and blend briefly at medium speed.

Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or so.

Pour out the batter into a bowl, cover and let rest for 1 hour before using.

To make batter by hand, beat the eggs slightly, add milk, water, salt and melted butter, then gradually whisk in flours.

Pour the batter through a strainer and let sit for ½ hour before using.

To cook crepes, melt a little butter in a crepe pan and cook.

As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more milk or water.